位于比弗利山庄的现代美式餐厅。晚上去餐厅内点满蜡烛，加上射灯效果，很有情调。服务员穿着光鲜，态度很好。食物出品不错，虽谈不上惊艳，但绝对没有一般连锁餐厅食物的标准化感以及廉价感。羊排，甜点做的不错。人均80刀左右。需提前预定。

SPAGO BEVERLY HILLS

Modern American restaurant in Beverly Hills. In the evening, go to the restaurant to light candles and spotlights, very emotional. The waiter was dressed bright and had a good attitude. The food is good, although not amazing, but there is absolutely no standardization and cheapness of the food in the general chain restaurant. Lamb chops, desserts are well done. About 80 knives per capita. Book in advance.

We had a really wonderful meal at Spago. The food, drinks and service were excellent. Whenever we are in the Beverly Hills area, we go to Spago for that &#39;&#39;special&#39;&#39; dinner. This is a pricey meal, but well worth it!

米其林二星餐厅。要提前上官网预约订座。我们预定的是中午12点的座位，一家四口（孩子1岁和4岁），迟到了片刻，到的时候人还不多，点完菜上前菜时餐厅就坐满了。A-5 Japanese Wagyu，我点的是店里最贵的日本和牛牛排（图1.图2），不用浇任何黑胡椒汁，原味就非常好吃，口感松软香嫩，肥瘦相间，非常美味。Black Bass，我先生点的一份是waiter推荐的黑鲈 （图3.图4），被我先生全部光盘，还说这是他吃过的味道最好的鱼（他口感喜甜，酱汁正好有点甜）Cheese Pizza，给小朋友点的是芝士披萨，披萨比较一般，跟外面好一点餐厅里的披萨没太大区别。Sashimi salad和Agnolotti这两道前菜，一上桌就把我们征服了，尤其是意大利肉饺非常美味，里面包裹了黄油，我从来没有在别家西餐厅尝到过（孤陋寡闻），一定要尝试。果汁跟国内没啥区别，蛮新鲜蛮好喝的。据说餐厅经常有好莱坞明星出没，反正我也不认识几个，当天也没看到，哈哈哈

Michelin two-star restaurant. You have to go to the official website in advance to make a reservation. We booked a seat at 12 noon. A family of four (children 1 and 4 years old) was a little late. When there were not many people, the restaurant was full when the food was ordered. A-5 Japanese Wagyu, I ordered the most expensive Japanese and beef steak in the store (Figure 1. Figure 2). I don&#39;t need to pour any black pepper juice. The original taste is very delicious. The taste is soft and tender, fat and thin, and it is very delicious. Black Bass, one of my husband&#39;s orders is the black dumpling recommended by the waiter (Figure 3. Figure 4), all CDs by my husband, and said that this is the best fish he has ever eaten (he tastes sweet, the sauce is just a bit sweet) Cheese Pizza, the children ordered cheese pizza, pizza is more general, It&#39;s not much different from the pizza in a better restaurant outside. Sashimi salad and Agnolotti, the two pre-courses, conquered us as soon as they were served, especially the Italian meat dumplings were delicious, wrapped in butter, I have never tasted it in another western restaurant (unremarkable), must try. Juice is no different from domestic, quite fresh and delicious. It is said that the restaurant often has Hollywood stars infested. Anyway, I don&rsquo;t know a few. I didn&rsquo;t see it that day. Hahaha.

不愧为米其林二星餐厅，前菜点了半打生蚝，新鲜美味，主菜要了半熟的羊排，没有任何担心的羊骚味，口感很嫩，顿时感觉很温暖。相比于主菜而言，更加令人惊艳的是甜品，热情果汁的舒芙蕾，刚刚出炉的芳香加上酸酸甜甜，味蕾各种起伏变化，好！此外，服务也是可圈可点的一流水平，贴心而又周到，细致又殷勤。最后，这家位于比利佛山的餐厅还是各路明星的最爱哦。关于主厨的部分可以度娘。

It is worthy of being a Michelin two-star restaurant. The front dish is half a dozen oysters, fresh and delicious. The main dish is half-cooked lamb chops. There is no worry about the sheep smell. The taste is very tender and it feels very warm. Compared with the main dish, the more amazing is the dessert, the warm juice of Shufulei, the aroma of the just-released sweet and sour, the taste buds have all kinds of fluctuations, good! In addition, the service is also a remarkable first-class level, intimate and thoughtful, meticulous and attentive. Finally, this restaurant in Beverly Hills is a favorite of all kinds of stars. The part about the chef can be a little bit.

就是为了吃和牛才来的，特意点了美国和牛和日本和牛，美国和牛哦下去汁很丰富，但是会比较容易腻嗯日本和牛的肉，比美国和牛的质感好太多，美国和牛可能不是米其林大厨亲自做的，日本河流应该就是米其林大厨亲自做的！强力推荐日本和牛

It is just to eat and cattle, specially ordered the United States and cattle and Japan and cattle, the United States and cattle oh down juice is very rich, but it will be easier to get tired of the meat of Japan and cattle, much better than the texture of the United States and cattle, the United States and cattle may not be Michelin chef personally made, Japanese rivers should be made by Michelin chefs themselves! Highly recommend Japan and cattle

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The price is reasonable, the service is good, the food is delicious, will come again.

Izakaya may be the best Japanese izakaya in the SGV area. The environment is good, the food will not step on the thunder, and everything is delicious. The menu will be updated from time to time according to the arrival, and there is a freshness every time you go. It is recommended to book before going.

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